Uncaf / The Zero | [99.99% Caffeine-Free]

Know Your Specialty Coffee: Uncaf - Swiss Water Decaf

The Zero: Decaf isn’t a sacrifice—it’s a delicious new adventure. We medium roast our coffee to make sure you get all the sweet, sweet antioxidants. Enjoy a hot cup of Uncaf whenever you need a second wind, without the jitters.

• Swiss Water Process

• 100% Chemical-Free Processing

• Certified Fair Trade Organic

Uncaf FAQ:

How is caffeine removed from coffee?

Uncaf uses a unique technique that is only produced by swiss water process. the process removes 99.99% of caffeine while preserving the sweetness, complexity & character we want from great coffee. we’ve found that when you start with good coffee you finish with good coffee. no shortcuts, just an extra step in the process that makes decaf worth it.

What country is your coffee from?

Our priority is sourcing a delicious coffee that is certified organic & fair trade while being explicitly processed by swiss water. While we have decaffeinated our own lots - this approach was proven difficult to maintain for a small company like ours. We purchase coffee seasonally for our uncaf project, meaning you get fresh crops & current vintages. We consciously source from cooperatives that play a positive role in coffee producing communities. Generally you can expect some fruit notes during the summer months & more chocolate-caramel notes during the cooler months.

does decaf coffee taste different?

decaf is often considered an afterthought in the coffee world. but why? We have found that when you start with a quality product you usually end with a quality product. sourcing an exceptional coffee crop remains especially true with the decaffeination process - we only settle for the good stuff.

Is all of the caffeine removed?

While most caffeine removal tactics use chemical solvents, the Swiss Water process does not. a measurable 99.99% of caffeine molecules are removed using nothing but their proprietary method utilizing heat, water & time resulting in a cleaner & more flavorful cup of coffee - sans caffeine.