Julio Madrid|[Sakura, Sidra]|[Natural Culturing 94hrs]

Know Your Coffee: Julio Madrid - Pereira, Colombia - Natural + Anaerobic Culturing Process - 94 Hours

with the promise of a new beginning - sakura, japanese cherry blossoms, come to full bloom everey spring & the people awaken in celebration of their awe-inspiring display. this coffee is an embodiment of spring time & another masterpiece produced by julio madrid & julio quiceno. through meticulous fermentation & constant monitoring we are able to taste an expression that pushes the capacity of flavor, yet again.

This coffee was fermented 96 hours with cultures created by fermenting japanese cherry blossoms. Julio madrid & julio quiceno are not afraid to deviate from the standard & as a result they have created some unique coffees that push the boundaries of normal. to create a unique coffee is one thing, but to create one with such dynamics, balance & integrity is something that can only be achieved through mastery of craft.

Julio Madrid & Julio Quiceno are friends of the reprise sourcing team & purchased this coffee directly from finca milan in huila, colombia.