Blueberry Pie, Fresh Rose, Blackberry
Acevido, Huila, Colombia - Rodrigo Sanchez - Finca Monteblanco (6oz)
This Purple Caturra variety is fermented for over 150 hours— Undergoing a highly controlled co-fermentation built around a hydromel-based culture designed to express berry-like character. The process begins with specific microorganisms, primarily Lactobacillus which is cultivated to fuel the coffees fermentation. The result is a wile expression of blueberry essence.
Rodrigo Sanchez is a friend of the Reprise sourcing team & this lot arrives to us directly from Finca Monteblanco in Avevido, Colombia.
Photo Cred: Drew Beeson
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