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Know Your Coffee: Finca La Terrazza - Fermented Honey Process - Gesha
although this gesha is depulped & fermented like a washed coffee, the parchment spends the entire process encased in its own sticky mucilage, giving the final cup a delicate but distinct cake-like sweetness & powdery florals. wbeimar is a passionate farmer as in known for multi-fermentation stages & is an agro-industrial engineer - the perfect storm for exceptional coffee.
check out what’s happening on the farm via instagram @fincalaterraza