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know your coffee: Sidra - Anaerobic + natural process - finca el diviso
The sidra cultivar is a reprise favorite & most notably so from the famous lasso family in Colombia. Their innovative & modern processing style is an articulate showing of just how complex coffee can be, while still maintaining a breathtaking balance between terroir, variety & processing. this expressive coffee emanates deep floral bouquet & a soft enveloping mouthfeel backed by the delectable sweetness of jammy dark berries.