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know your coffee: Edwin Noreña - co-ferment with Green Apples - Carbonic Maceration + HOney Process
This coffee is an explosive mouthful of candied green apples that water the palate & pucker the senses. produced by the famous, edwin Noreña in quindio, colombia - this cofermented coffee is par for course on what we expect from edwin - boasting a triple fermentation executed in three separate stages & totaling well over 100 hours. prepare yourself for dramatic notes of candied caramel apples, the juiciness of over-ripened raspberries & a floral punch of fresh roses & lilac.