Cinnamon Sugar, Vanilla Cream, Apricot
Alajuela, Costa Rica - Finca El Diamante (1100-1350MASL)
Caturra - Washed Process
Carlos Fernandez Morera is an experienced coffee farmer approaching his 70th season growing coffee in San Rafael de San Ramon where his family has lived since 1895. El Diamante is a smaller plot within his larger farm called Finca El Cerro. Many awards have crowned El Diamante including a top-5 finish in Cup of Excellence in 2017. The flavor profile is complex & scratches a particular itch for those in search of a stellar washed coffee. The notes are undeniably like cinnamon sugar, complex fruits like apricot compliment an array of other sugar browning notes like vanilla & gingerbread.
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