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Know Your Coffee: Typica - Lychee Co-ferment - Finca Quebraditas
Lychee is a tropical fruit that has a plush sweetness & a juicy flesh that leaves your mouth watering after every bite. to our surprise - this co-ferment with lychee embodies this elegant, soft sweetness of the fruit. carbonic maceration - a flavor design process that is used to deliberately enhance flavor by eliminating oxygen from the fermentation. This allows more complex & sweet flavors to be drawn out of the coffee. When coupled with fresh lychee, an elevated variety such as typica & the unequivocal expertise of edinson argote the result is astounding.