Meet the Producers
Great coffee starts with people.
Every coffee we serve began with someone making decisions long before it reached our roaster.
The variety planted. When to pick. How to ferment. How long to dry. Whether to follow tradition or try something entirely new.
We’ve been fortunate to build relationships with producers around the world who have changed the way we think about coffee.
These are some of their stories —>
RAÚL SOLIS PAIZ ESQUIPULAS, GUATEMALA
RAÚL ISN’T JUST SOMEONE WE KNOW— HE’S FAMILY. MEET KATI’S COUSIN, THE CATALYST FOR SPECIALTY COFFEE ON FINCA TIZAQUIN.
DIG DEEPER —> —>
EDINSON ARGOTE OPORAPA, COLOMBIA
EDINSON SHIPS US COFFEE DIRECTLY FROM FINCA QUEBRADITAS. COFFEE FROM HERE IS NOTORIOUSLY DIFFICULT TO FIND - WE’RE GRATEFUL TO HAVE A RELATIONSHIP.
DIG DEEPER —> —>
EDWIN NOREÑA QUINDIO, COLOMBIA
EDWIN IS THE O.G. IN OUR BOOK WHEN IT COMES TO CO-FERMENTED COFFEE. HIS STORY IS IMPACTFUL ON THE WHOLE INDUSTRY.
DIG DEEPER —> —>